A beautiful and healthy summer dish.
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A great, simple salad perfect for spring using fiddleheads which are only in season for a short time.
I saw this recipe on Guy's Big Bite, the Guy Fieri show on Food Network. I had never tried Jicama before, but this recipe looked really good. I modified the original recipe to my taste. It came out really good!
A quick and easy dish that is perfect for lunch, or even dinner.
