I first tried this dish when I ate at Jaleo, Jose Andres new restaurant in Las Vegas. It was so good, I had to make it myself! The original recipe calls for sherry vinegar. I didn't have any, so I used champagne vinegar instead.
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Spicy shrimp, red pepper, red onions, sweet potato, green spinach, chickpeas, red lentils. Fabulous curry bursting with healthy nutrients
This recipe is to make 6 quarts of Dill Pickles
