Michael and I are making this recipe friday for lunch.
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Makes a delicious dinner.
This recipe comes from my friend's mother, Mrs. Houghton, from Chicoutimi, Quebec. My kids love it. This is a double recipe. I bake half and freeze the other half of the meat in a zip lock bag for up to six months.
A delicious twist on meat sauce, full of bite and flavor using ground turkey and sliced bacon!
A really flavorful recipe that is very easy to make! I like to serve it with garlic mashed potatoes and broccoli with cheese sauce.
This is a really simple recipe that is quite substantial as it's made with feta, bacon, and avacados.
