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A simple soup made with butternut squash and granny smith apple puree served with crisp sage and brown butter.
Meringue is a type of French dessert made from whipped egg whites and sugar. This is my chocolatey take on the french classic.
A perfect fall soup that is quick, easy and delicious.
This is a dessert that I have made 100's of times in a rush. My friends have always said it's absolutely amazing, and it's so easy to make!
