Food Related Items

Food Pantry Items

Italian Parsley

Italian Parsley is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking.


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  • Created: Jul 07, 2011
  • User: matthew
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Jerusalem Artichokes

The jerusalem artichoke, or sunchoke is a root vegetable with a taste that resembles an artichoke.


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Bacon

Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both. Meat from other animals, such as beef, lamb, chicken, goat or turkey, may also be cut, cured, or otherwise prepared to resemble bacon. Bacon ma


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Tomato

A fruit from the nightshade family (like the potato and eggplant).


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Celery

Celery is a plant species in the Apiaceae family. The vegetable has been domesticated only in the last 200-300 years. The stalk is the part consumed.


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  • Created: Jul 07, 2011
  • User: admin
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

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