Caesar "all-dressed"
Recipe
Summary
Its simple and so good
Recipe Story
The cocktail was invented by bartender Walter Chell at the Owl's Nest Bar in the Calgary Inn (now Calgary Westin Hotel) in Calgary, Alberta in 1969. I spend a summer in Calgary in the late 1980 on business and I have been hooked every since.
Ingredients
6 oz Mott's Clamato Juice1 1/2 oz Vodka
2 dashes Tabasco Sauce
2 Dashes Worcestershire Sauce
Celery salt
Freshly Ground Pepper
Lime/Lemon wedge
1 whole Crisp Celery Stalk
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Mixing Instructions
- Rim highball glass first with the lemon slice and then the celery salt.
- Fill this glass with ice.
- Add vodka and juice to ice, and season with pepper, Worcestershire Sauce, and Tobasco. Stir, and then garnish with a celery stick.
Your 80's cheesetastic video is incorrect about an ingredient, it is celery salt not black pepper salt and cayenne
I love me a Caesar, so it is with some authority that I state that the glass should be rimmed with celery salt (as stated in the recipe), and not salt and pepper (which is what is shown in the video.)