Passionate Bubbles

Summary

Passion fruit sorbet takes sparkling wine or Champagne to the next level!

Recipe Story

I first tasted this delicious super-summery Champagne cocktail in Australia. I had to beg the bartender for the recipe- it's rediculously easy! Last time I made them I used gelato from Hollywood Gelato - extra yummy!

Recipe Details

Serves: 8
Difficulty: Beginner
Prep: 2 Minutes
Budget: $11-25

Ingredients

1 bottle sparkling wine or Champagne
1 litre passionfruit sorbet or gelato
4 strawberries, cut in to halves
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Mixing Instructions

1. Put half of the sorbet or gelato into your blender with half the bottle of wine.
2. Blend until smooth. It's really important to only do half your bottle/sorbet at a time... The bubbles get explosive when you do it all at once... I'm speaking from experience here!
3. Fill your first four glasses, blend the other half, fill those glasses.
4. Garnish with your strawberries... Or any other fruit you like!