Fat Cat Bar & Bistro

Appetizers

Soup of slow cooked ontario onions with cider and calvados

Citrus and juniper cured smoked duck breast with butter lettuce, red onion, toasted pinenuts and orange segments

Figs wrapped in serrano ham, shaved manchego and a salad of frisee and toasted hazelnuts

Sesame Crusted Sea Scallops, sunflower sprout salad and thai green curry

Pan Seared quebec Foie Gras , 5 peppercorn strawberry preserve

Dungeness crab wrapped in house smoked atlantic salmon radish pea sprout salad

Mains

Pan roasted east coast halibut, smoked tomato dill broth fingerling potatoes and sauteed spinach

Seared Skate Wing with slow roasted shallot, potato hash browns and red chard, herbed brown butter sauce

Veal osso bucco, slow cooked and served with today’s accompaniment

10 oz dry aged ribeye with roast new potato, grilled red onion and portobello mushrooms topped with roqufort butter

Roasted breast of pheasant on a smoked pork hock, wild mushroom and savoy cabbage broth

Lamb three ways, with du puy lentiles, roast carrot and spinach