La Vecchia

ANTIPASI & INSALATE

MINESTRONE
A vegetarian soup in a light tomato broth

ZUPPA DEL GIORNO
A daily creation

BRUSCHETTA LA VECCHIA
Baked to order focaccia topped with diced tomato
and shaved parmiggiano cheese

COZZE MARINARA
Mussels sautéed in a roasted garlic tomato broth
or a white wine garlic lemon essence

CALAMARI ALLA GRIGLIA
Marinated char grilled calamari with balsamic vinegar,
garnished with roasted red peppers

CALAMARI SOFIA
Pan seared calamari with grilled oyster mushrooms, roma tomatoes
and white wine finished with a touch of butter

CARPACCIO LA VECCHIA
Thinly sliced marinated beef tenderloin in a truffle essence,
on a bed of arugula topped with parmiggiano cheese
and fresh lemon juice

GAMBERI BOSCO
Grilled tiger shrimp, wrapped in prosciutto in a light garlic white wine sauce,
served with herb goat cheese crostini

ANTIPASTO DI CASA
Marinated vegetables, smoked salmon, seafood salad,
prosciutto, goat cheese, pickled button mushrooms
and warm herb focaccia

INSALATA CAPRESE
Tomato slices stacked with bocconcini cheese
and organic greens, drizzled with a basil infused olive oil and balsamic

INSALATA CESARE
Crisp romaine lettuce and herb roasted croutons
tossed in a traditional anchovy caper dressing,
topped with parmiggiano cheese

INSALATA CASANUOVA
Exotic greens, plump tomatoes, kalamata olives
tossed in our balsamic vinaigrette and parmiggiano shavings

INSALATA VERDE
Organic baby spinach and sautéed wild mushrooms
in a balsamic vinaigrette, crowned with goat cheese

INSALATA GAMBERI
Baby Arugula, Shrimp, cherry tomatoand
in a prosecco vinaigrette

INSALATA DI MARE
Calamari, octopus, shrimp and scallops marinated in a lemon
infused olive oil with artichoke hearts, roasted red peppers and black olives

PASTA

PENNE ARRABBIATA
A spicy tomato sauce with black olives and scallions

SPAGHETTI ORTOLANA
Roasted red peppers and sun dried tomatoes
in a pesto tomato cream sauce

CAPELLINI SARDI
Tiger shrimp and sea scallops sautéed with black olives artichoke hearts
and roma tomatoes in a garlic olive oil

LINGUINI FRUTTI DI MARE
Mussels, clams, shrimp, scallops and calamari
in a white wine tomato sauce

PENNE ALLA VODKA
Singed pancetta and scallions flambéed in vodka tomato cream sauce

RIGATONI ROMANI
Smoked chicken, portobello mushroom
in a blush sauce crowned with goat cheese

LINGUINI CALAMARATI
Calamari, mussels, shrimp, and rapini garlic olive oil white kidney beans sauce

PENNE LA VECCHIA
A pesto tomato cream sauce with gorgonzola cheese

PASTA FRESCHE & RISOTTO

GNOCCHI QUATTRO FORMAGGI
Potato dumplings in a four cheese cream sauce

AGNOLOTTI DI MONTE
Half moon shaped pasta filled with ricotta cheese
and spinach in a rose sauce

RAVIOLI DE NIRO
Jumbo meat ravioli in a butter wild mushroom truffle essence sauce

TRIANGOLI TOTO’
Whole wheat triangle shaped pasta filled with spinach and mushroom
in a basil tomato sauce

RISOTTO MARE
Calamari, scallops, shrimp, clams and mussels simmered in white wine

RISOTTO PORCINI
Wild mushrooms, roasted garlic and truffle oil
topped with shaved parmiggiano cheese

RISOTTO LA VECCHIA
A kiwi risotto in white wine finished with jumbo tiger shrimp
in a garlic lemon sauce

SECONDI

SCALOPPINE DIANO MARINA
Sautéed veal scaloppini in a wild mushroom cream sauce
accompanied by roasted potatoes and seasonal grilled vegetables

INVOLTINI DI VITELLO
Enfolded veal scaloppini with asparagus and asiago cheese
in a mushroom marsala wine sauce served with potato mash

SCALOPPINE AL LIMONE
Veal Scaloppini in a lemon sauce served
with grilled vegetables and roasted potatoes

POLLO SAVOIA
Plump breast of chicken on oven roasted potatoes and vegetables
cascaded by a red pepper onion and mushroom wine sauce

COSTATA DI VITELLO
Grilled 12oz veal chop in a porcini mushroom red wine reduction,
served with mashed potatoes and vegetables

POLLO BUFALA
Pan seared chicken breast topped with bufala mozzarella,
pesto and diced roma tomatoes served with grilled vegetables

PESCE

GAMBERONI GARIBALDI
Grilled jumbo tiger shrimp over organic greens
and grilled portobello mushroom salad in a balsamic vinaigrette

ZUPPA DI PESCE
Lobster, calamari, mussels, shrimp and clams
in a garlic white wine tomato broth served with toasted calabrese bread

PESCE PAGELLO
A fillet of red snapper lightly seared,
topped with a lemon garlic sauce over mixed organic greens
in a balsamic dressing

GAMBERI DEL CONTE
Sautéed Shrimp in a garlic lemon sauce, served with pesto linguini

GRIGLIATA DI PESCE
Grilled red snapper, calamari, shrimp and salmon
in a light lemon essence served with a tomato, black olive and purple onion salad

ORATA
De-boned Whole sea bream oven baked marinated
with spices and herbs served with a light lemon sauce
accompanied by a cucumber tomato salad balsamic vinaigrette

PESCE DEL GIORNO (Fish of the day)
Please ask your server

Please refrain from any substitutions to ensure the quality of your dishes

PIZZA

PIZZA MARGHERITA
Tomato sauce, mozzarella cheese, basil and olive oil

PIZZA CONTADINA
Tomato sauce, mozzarella cheese, chicken,
goat cheese, snow peas and pesto

PIZZA VEGETARIANA
Tomato sauce, grilled eggplant, zucchini, red peppers, mushrooms and spinach

PIZZA LA VECCHIA
Tomato sauce, mozzarella, spicy Italian sausage, mixed mushroom

PIZZA CASTELLO
Tomato sauce, gorgonzola cheese, oyster mushrooms,
sun dried tomatoes and pesto

PIZZA CAPRICCIOSA
Tomato sauce, mozzarella cheese, spicy italian salami,
mushrooms and red peppers

PIZZA SAN SIRO
Tomato sauce, mozzarella cheese, goat cheese, sun dried tomatoes and pesto

PIZZA DIAVOLA
Tomato sauce, mozzarella cheese, spicy italian salami,
jalapeno peppers, black olives and goat cheese

PIZZA CARUSO
White pizza with oven roasted eggplant,
topped with mixed organic greens, goat cheese and prosciutto

PIZZA AL SALMONE
Smoked Salmon capers purple onions tomato sauce and mozzarella

PIZZA 4 STAGIONI
Tomato sauce mozzarella, artichokes black olives, capicollo and mushroom

PIZZA BUFALA
Bufala mozzarella basil and crushed tomato sauce

PIZZA 4 FORMAGGI
Tomato sauce, mozzarella, asiago, crotonese and goat cheese

PIZZA PIEMONTE
Potato, spicy Italian pancetta, mushroom and mozzarella cheese