Veni Vidi Vici

Appetizers - Dinner

Soup of the Day $6

Mussels of the Day $13

Calamari Fritti $12
With a pickled herbed puree

(Julius) Caesar Salad $8
A spiced Caesar dressing and chili croutons

Bruschetta Tradizionale $7
Tomatoes, garlic, and extra virgin olive oil on toasted bread

Asian Salad $8
Mixed organic greens tossed in a sweet sesame rice vinegar dressing

Vegetarian Spring Rolls $9
Served on a bed of cucumber noodles with a sweet plum sauce

Flaming Chorico $11
Portuguese smoked sausage with black olives

Insalata Veni Vidi Vici $11
Spinach with apple and goat cheese tossed in a white rice wine vinegar dressing

Appetizer Platter (serves 2) $18
calamari, bruschetta, spring rolls, marinated roasted red peppers, olives

Gourmet Pizza - Dinner

On thin crust

Traditional $15
Tomato, mozzarella, roasted red peppers, pepperoni

Pollo Pesto $16
Tomato, mozzarella, chicken, mushroom and basil

Prosciutto $17
Tomato, mozzarella, goat cheese, roasted peppers and prosciutto

Margherita $13
Tomato, mozzarella, oregano and basil

Mediterranean $15
Tomato, mozzarella, artichoke hearts, black olives and roasted red peppers

Pasta - Dinner

Penne alla Vodka $16
Sauteed pancetta and onion in a tomato cream sauce

Butternut Squash Agnalotti $18
Butternut squash stuffed pasta in a browned butter Frangelico sauce

Gnocchi $17
Potato gnocchi with spinach, mushrooms, goat cheese and a white wine garlic sauce

Smoked Chicken Rigatoni $17
Smoked chicken and vegetables in a cream sauce

Spaghetti alla Bolognese with Italian Sausage $17
Spaghetti in a tomato meat sauce, topped with Italian sausage

Seafood Linguine Creole-Style $22
Spicy creole sauce, calamari, mussels and tiger shrimp

Penne with oven roasted vegetables $15
Oven roasted Zucchini, Eggplant and Red Peppers in a roasted herb
tomato sauce

Entrees - Dinner

All entrees served with market vegetables

Pan Seared Atlantic Salmon $25
Pan seared salmon with a white wine lime garlic sauce served with a mint couscous

Fillet of Solet $24
Pan seared sole fillet topped with lime tomato cream sauce, served with basmati rice

Stuffed Breast of Chicken $23
Stuffed with brie cheese, served with basmati rice in a pesto cream sauce

Pork Medallions $26
Served with a Dijon mustard cream sauce and sweet potato hash

Veal Scaloppine $26
served with a white wine & lemon butter sauce, roasted red potatoes & fresh vegetables

AAA Black Angus Steak $34
12oz Black Angus steak with a spicy black grape sauce and garlic mashed potato

Dessert - Dinner

Made fresh in House $7

Wines - Red

J.J. McWilliam Cabernet/Merlot (Australia)
Glass (5 oz) $8
Bottle (750 ml) $36

Wyndham Estate Merlot, Bin 999 (Australia)
Glass (5 oz) $8
Bottle (750 ml) $39

Vina Tarapaca Cabernet Sauvignon (Chile)
Glass (5 oz) $8
Bottle (750 ml) $37

Dancing Bull Zinfandel (California)
Glass (5 oz) $9
Bottle (750 ml) $39

Meillini Chianti DOCG (Toscana, Italy)
Glass (5 oz) $10
Bottle (750 ml) $44

Luigi Righetti '04 Valpolicella DOC (Veneto, Italy)*
Glass (5 oz) $9
Bottle (750 ml) $39

Wolf Blass '04 Yellow Label Cabernet Sauvignon (Southeast, Austrailia)
Glass (5 oz) $11
Bottle (750 ml) $45

Kingston Estate '05 Shiraz (Riverland, Australia)*
Glass (5 oz) $11
Bottle (750 ml) $48

Wines - White

Angel's Gate Riesling VQA (Niagara)
Glass (5 oz) $8
Bottle (750 ml) $36

Wyndham Estate Chardonay, Bin 222 (Australia)
Glass (5 oz) $8
Bottle (750 ml) $36

Vina Tarapaca Sauvignon Blanc (Chile)
Glass (5 oz) $8
Bottle (750 ml) $35

Meillini Orvieto Classico (Umbria, Italy)
Glass (5 oz) $8
Bottle (750 ml) $35

Villa Mariana '03 Pinot Grigio DOC (Veneto, Italy)*
Glass (5 oz) $9
Bottle (750 ml) $39

Wines By The Bottle

RED

Northern Italy

Luigi Righetti '04 Valpolicella DOC (Veneto)*
$39

Luigi Righetti '03 "Campolieti" Ripasso Valpolicella DOC (Veneto)*
$50

Luigi Righetti '02 Amarone della Valpolicella DOC (Veneto)*
$68

Castello di Neive '03 Barbaresco DOCG (Piemonte)*
$70

Pio Cesare '00 Barolo DOCG (Piemonte)*
$120

Central & Southern Italy

Villa Mariana Salice Salentino Riserva (Puglia)*
$39

Rallo '03 Nero d'Avola (Sicilia)*
$40

Cili '03 Sangiovese di Romagna Superiore DOC (Emilia-Romagna)*
$40

Colognole '02 Chianti Rufina DOCG (Toscana)*
$47

Castello di Verrazzano Chianti Classico (Toscana)
$50

Rest of the World

J.J. McWilliam Cabernet/Merlot (Australia)
$36

Vina Tarapaca Cabernet Sauvignon (Chile)
$37

Wyndham Estate Merlot, Bin 999 (Australia)
$39

Dancing Bull Zinfandel (California)
$39

Graceland Merlot (Stellenbosch, South Africa)*
$45

Kingston Estate Cabernet Sauvignon (Riverland, Australia)*
$48

Kingston Estate Shiraz (Riverland, Australia)*
$48

Amity Vineyards Pinot Noir (Oregon, USA)
$60

Additional Information

Please inform your server of any food allergies

Reservations are recommended
Call (416) 536-8550

Corporate catering is available

Wines indicated with "*" are currently available only through our importing agents. Prices do not include PST or GST.