Pumpkin

A pumpkin is a squash fruit that grows as a gourd from a trailing vine of certain species in the genus Cucurbita.

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Salsa

“Salsa” is Spanish for “sauce,”. In English it usually refers to the spicy, often tomato- or corn-based hot sauces typical of Mexican cuisine, particularly those used as dips.

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Apple

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits.

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Yugoslavian Finger Fruit Squash

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Cucumber

Cucumbers are grown for eating fresh or preserving as pickles. They must be grown in warm temperatures and full sunlight, and will not stand frost.

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Jerusalem Artichokes

The jerusalem artichoke, or sunchoke is a root vegetable with a taste that resembles an artichoke.

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Pistou

Pistou is Provence's much-loved answer to pesto. Pistou is a cold sauce made from cloves of garlic, fresh basil, and olive oil.

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Chinese Pretzel Iron

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Tea

Tea is a drink made by infusing leaves of the tea plant (Camellia sinensis, or Thea sinensis) in hot water.

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Edam Cheese

Mild Edam is considered compatible with fruit such as peaches, melons, apricots, and cherries. Aged Edammer is often eaten with traditional "cheese fruits" like pears and apples. Like most cheeses, it is commonly eaten on crackers and bread. Pinot noir is a recommended wine to accompany this cheese. It is also typical in Spain and Latin American countries where it is considered a delicacy. It is the most common cheese used in the popular Czech snack smažený sýr.

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