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Agata Potatoes

Created: Jul 10, 2008
User: foodea-team
Last Edit: Jul 10, 2008
Edited By: Anonymous

Salsa

“Salsa” is Spanish for “sauce,”. In English it usually refers to the spicy, often tomato- or corn-based hot sauces typical of Mexican cuisine, particularly those used as dips.

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Created: Sep 16, 2008
User: matthew
Last Edit: Sep 16, 2008
Edited By: Anonymous
Categories: Food

Fin de Claire Oysters

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Created: Jul 10, 2008
User: foodea-team
Last Edit: Jul 10, 2008
Edited By: Anonymous

Jerusalem Artichokes

The jerusalem artichoke, or sunchoke is a root vegetable with a taste that resembles an artichoke.

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Created: Jul 10, 2008
User: foodea-team
Last Edit: Feb 23, 2009
Edited By: Anonymous
Categories: Food

Bean Thread Vermicelli

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Created: Jul 10, 2008
User: foodea-team
Last Edit: Jul 10, 2008
Edited By: Anonymous

Mild Edam is considered compatible with fruit such as peaches, melons, apricots, and cherries. Aged Edammer is often eaten with traditional "cheese fruits" like pears and apples. Like most cheeses, it is commonly eaten on crackers and bread. Pinot noir is a recommended wine to accompany this cheese. It is also typical in Spain and Latin American countries where it is considered a delicacy. It is the most common cheese used in the popular Czech snack smažený sýr.

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