Salsa

“Salsa” is Spanish for “sauce,”. In English it usually refers to the spicy, often tomato- or corn-based hot sauces typical of Mexican cuisine, particularly those used as dips.

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Pumpkin

A pumpkin is a squash fruit that grows as a gourd from a trailing vine of certain species in the genus Cucurbita.

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Semolina

Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza, bread and biscuit doughs. The term 'semolina' comes from the Italian for 'semi-milled'. It consists of the coarser grains of ground hard durum wheat.

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Tea

Tea is a drink made by infusing leaves of the tea plant (Camellia sinensis, or Thea sinensis) in hot water.

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Gravy

Gravy is an English sauce made often from the juices that run naturally from meat or vegetables during cooking.

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Edam Cheese

Mild Edam is considered compatible with fruit such as peaches, melons, apricots, and cherries. Aged Edammer is often eaten with traditional "cheese fruits" like pears and apples. Like most cheeses, it is commonly eaten on crackers and bread. Pinot noir is a recommended wine to accompany this cheese. It is also typical in Spain and Latin American countries where it is considered a delicacy. It is the most common cheese used in the popular Czech snack smažený sýr.

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Ambrosia Apples

Ambrosia is a kind of Apple called found in British Columbia, known for its crisp taste and golden streaked red skin. Ambrosia means immortal in Greek. Ambrosia is traditionally known as the food of the Greek Gods of Olympus and was said to be "nine times sweeter than honey."

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Jerusalem Artichokes

The jerusalem artichoke, or sunchoke is a root vegetable with a taste that resembles an artichoke.

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Fin de Claire Oysters

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Banana

Banana is the common name for a fruit and also the herbaceous plants of the genus Musa which produce this commonly eaten fruit. They are native to the tropical region of Southeast Asia. Bananas are likely to have been first domesticated in Papua New Guinea.

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