Pumpkin

A pumpkin is a squash fruit that grows as a gourd from a trailing vine of certain species in the genus Cucurbita.

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Salsa

“Salsa” is Spanish for “sauce,”. In English it usually refers to the spicy, often tomato- or corn-based hot sauces typical of Mexican cuisine, particularly those used as dips.

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Tea

Tea is a drink made by infusing leaves of the tea plant (Camellia sinensis, or Thea sinensis) in hot water.

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Jerusalem Artichokes

The jerusalem artichoke, or sunchoke is a root vegetable with a taste that resembles an artichoke.

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Edam Cheese

Mild Edam is considered compatible with fruit such as peaches, melons, apricots, and cherries. Aged Edammer is often eaten with traditional "cheese fruits" like pears and apples. Like most cheeses, it is commonly eaten on crackers and bread. Pinot noir is a recommended wine to accompany this cheese. It is also typical in Spain and Latin American countries where it is considered a delicacy. It is the most common cheese used in the popular Czech snack smažený sýr.

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Semolina

Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza, bread and biscuit doughs. The term 'semolina' comes from the Italian for 'semi-milled'. It consists of the coarser grains of ground hard durum wheat.

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Gravy

Gravy is an English sauce made often from the juices that run naturally from meat or vegetables during cooking.

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Apple

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits.

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Salami

A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat. Historically, salami has been popular amongst Italian peasants because it can be stored at room temperature for perio

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Fin de Claire Oysters

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