Salsa

“Salsa” is Spanish for “sauce,”. In English it usually refers to the spicy, often tomato- or corn-based hot sauces typical of Mexican cuisine, particularly those used as dips.


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jan 12, 2012
  • Edited By: Anonymous
  • Categories: Nutrition

Apple

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits.


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  • Created: Jul 07, 2011
  • User: matthew
  • Last Edit: Jan 12, 2012
  • Edited By: Anonymous
  • Categories: Nutrition

Pumpkin

A pumpkin is a squash fruit that grows as a gourd from a trailing vine of certain species in the genus Cucurbita.


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  • Created: Jul 07, 2011
  • User: matthew
  • Last Edit: Jan 12, 2012
  • Edited By: Anonymous
  • Categories: Tools

Cucumber

Cucumbers are grown for eating fresh or preserving as pickles. They must be grown in warm temperatures and full sunlight, and will not stand frost.


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  • Created: Jul 07, 2011
  • User: matthew
  • Last Edit: Jan 11, 2012
  • Edited By: Anonymous
  • Categories: Media

Pistou

Pistou is Provence's much-loved answer to pesto. Pistou is a cold sauce made from cloves of garlic, fresh basil, and olive oil.


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  • Created: Jul 07, 2011
  • User: matthew
  • Last Edit: Jan 11, 2012
  • Edited By: Anonymous
  • Categories: Media

Italian Parsley

Italian Parsley is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking.


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  • Created: Jul 07, 2011
  • User: matthew
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Jerusalem Artichokes

The jerusalem artichoke, or sunchoke is a root vegetable with a taste that resembles an artichoke.


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Bacon

Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both. Meat from other animals, such as beef, lamb, chicken, goat or turkey, may also be cut, cured, or otherwise prepared to resemble bacon. Bacon ma


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Tomato

A fruit from the nightshade family (like the potato and eggplant).


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Celery

Celery is a plant species in the Apiaceae family. The vegetable has been domesticated only in the last 200-300 years. The stalk is the part consumed.


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  • Created: Jul 07, 2011
  • User: admin
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

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