Runny Egg On Toast

Recipe

egg_toast.jpg
By: Anonymous
Joined: Jan 01, 1970

Added: Jul 22, 2008

Categories: American Breakfast Eggs

Recipe Url:
www.foodea.com/recipes/64
4
Average: 4 (3 votes)

Summary

This is a quick, delicious breakfast favorite of mine.

Recipe Details

Serves: 1
Difficulty: Easy
Prep: 2 Minutes
Cook: 4 Minutes
Budget: $0-10

Ingredients

1 Unit egg
1 Teaspoon Butter
1 Slice Bread
1 Dash Course Salt
2 Dash Black Pepper
1 Unknown Branded Ketchup

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Directions

  1. Heat frying pan.
  2. Add butter to pan.
  3. Put toast in toaster and begin toasting.
  4. Crack the egg and add to frying pan. (be sure to not break the yoke!)
  5. Sprinkle salt on egg.
  6. Sprinkle pepper on egg.
  7. When the egg starts to bubble on the edges flip it carefully. (Don't break the yoke!)
  8. Grab your toast and add the remaining butter to it.
  9. As soon as the toast is buttered slide the egg yolk down onto the toast.
  10. Enjoy!!!
  11. For a splash of pizzaz you can add Branded Ketchup.

Special Equipment

None.

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i'm going to try this egg thing since i feel i need to start eating breakfast except since i started cooking lessons i've gain 11 pounds

Submitted by robsales on Thu, 12/03/2009 - 20:40.