Black-Eyed Peas and Rice

Summary

Recipe Details

Serves: 4
Difficulty: Easy
Prep: Minutes
Cook: Minutes
Budget: $0-10

Ingredients

2 tbsp Olive Oil
1 Onion, minced
1 Stalk Celery, minced
1 Clove Garlic, minced
1 Small Green Bell Pepper, minced
3 Cups Water, and more as needed
2 Cups Long Grain White Rice
1 19 oz. Can Black-Eyed Peas, drained
1 tbsp Tomato Paste
1/4 tsp Ground Cumin
1/2 tsp Dried Thyme
Salt, to taste
Pepper, to taste
1 Dash Hot Sauce

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Directions

1. In a deep saucepan, heat oil over medium-high. Add onion, celery, garlic and bell pepper. Cook, stirring, 5 minutes or until vegetables soften.
2. Add 3 cups water, rice, black-eyed peas, tomato paste, cumin, thyme & hot sauce. Season with salt and pepper.
3. Bring to boil over high heat; cook, stirring occassionally, until rice is desired texture and water is absorbed, adding more water if needed.