Boiled Korean Rice
Recipe
Summary
Ingredients
1 cup Korean Rice2 cups Water
2 tablespoons Butter
2 tablespoons Sea Salt
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Directions
- Wash the rice well under running water and set aside.
- Measure the water and place into a medium pot, heat to boiling.
- Add the salt and the butter, then the rice stir lightly, put the heat to simmer, cover and cook for 25 minutes.
- Fluff gently when done and enjoy!
