Bok Choy Salad

Summary

A delightfully different salad with a sweet and sour flavouring. This is definitely a keeper!!

Recipe Story

This is another of Penny's recipes. I am grateful to her!

Recipe Details

Serves: 4
Difficulty: Easy
Prep: Minutes
Cook: Minutes
Budget: $0-10

Ingredients

2 heads bok choy - remove leaves and slice stalk
1 bunch chopped green onions
In butter, saute the following: (be careful - they burn easily)
1/2 cup sesame seeds
1/2 cup sliced or slivered almonds
2 packages Mr. Noodles - crumbled (just the noodles)
Dressing - Shake in a jar:
1 tbsp soya sauce
1/3 cup sugar
1/4 cup vinegar - be creative, use a flavoured one
1/2 cup extra virgin olive oil
sesame sticks

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Directions

1. In large salad bowl, add the chopped bok choy and green onions.
2. Meanwhile, saute the sesame seeds, almonds and crumbled Mr. Noodles (remember only the noodles) until a light, golden brown.
3. In a shaker or jar with a lid, combine soya sauce, sugar , vinegar and olive oil. Shake well until combined.
4. Add all ingredients together and mix, and finally add a handful of sesame sticks for a real jolt of flavour. Enjoy!