Bonnie's Kahlua Cake
Recipe
Summary
Easy to make - always a hit!
Ingredients
1 1/2 packages chocolate chip cookes1 box nutriwhip whipping cream
1 cup Kahlua
2 teaspoons chocolate sprinkles
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Directions
- Whip up Nutrawhip whipped cream with mixers in one bowl. -Start layering cookies in a medium sized flan dish. Pour kahlua on top of cookies - they don't have to be drenched! Layer with whipped cream. Continue the same process about 2 more times - till you reach the top with whipped cream. Chocolate Sprinkles can go on top, or chocolate chips if desired for decoration. Refrigerate for at least 2-3 hours - best if refrigerated over night. Let's the Kahlua soak in. Serve cold - and enjoy! Don't eat too much if you are driving!
