Bottle-o-Beer Marinated Roast Beef

Summary

The ultimate roast beef sandwich or wrap starts with a beef roast that’s been barbecued to perfection. Enjoy as is with salads or in sandwiches and

Recipe Details

Serves: 2
Difficulty: Moderate
Prep: 24 Hours
Cook: 2 Hours
Budget: $26-50

Ingredients

1 Bottle Bear
125 ML ketchup
125 ML Soy Sauce
2 Clove cloves garlic, minced
1 TableSpoon minced gingerroot
4 Pounds Beef Oven or Rotisserie Roast (e.g. Outside Round, Inside Round or Sirloin Tip)
Salt
Pepper

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Directions

1. Combine beer, ketchup, soy sauce, garlic and gingerroot in sealable freezer bag. Pierce roast all over with fork. Place in bag with marinade; refrigerate for 12 to 24 hours. Discard marinade. Season roast with salt and pepper. Place drip pan containing 1/2 inch (1 cm) water under grill. Preheat barbecue to medium-high heat (400°F/200°C).
2. To Cook with Rotisserie: Insert spit rod lengthwise through centre of roast; secure with holding forks and place roast over drip pan
3. To Cook without Rotisserie: Place roast on grill over drip pan that is moved to one side; turn heat off under just the roast.Insert meat thermometer into middle of roast avoiding spit rod (if using). Cook at constant heat, in closed barbecue, until thermometer reads 140°F (60°C) for medium-rare (about 20 minutes per lb/500 g). Remove roast to cutting board; tent with foil for 10 to 15 minutes. Carve into thin slices across the grain. Makes 10 servings. ©2006 and courtesy of The Beef Information C