This recipe is for a wonderful easy to prepare appetizer ("entrée" in French). It combines the zesty texture and flavour of blood orange with that of jumbo shrimp or prawns.
It is based on a recipe I saw on the French morning show (news and culture) called Télématin (“Morning TV”). The programme is shown on TV5 (pronounced Tay Vay sank). They regularly feature food recipes from a variety of sources and demonstrate their preparation. Their website contains a wide variety of recipes for all occasions. BUT… you have to be able to understand the French language.
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