This is a dessert that I have made 100's of times in a rush. My friends have always said it's absolutely amazing, and it's so easy to make!
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This is one of our most popular dishes on the Menu, because its simple and very filling. People love pasta and we do it home made.
Indian cheese and peas complement each other in a creamy, mildly spicy sauce. The cardamom pods and curry leaves are optional in this recipe, but add a beautiful fragrance to your sauce.
The coconut bake is a classic island dish, and should be served "Breakfast in Grenada" style with Salt Fish, and Cocoa Tea!
I love roasted vegetables any time of the year, these you can heat up later for snacks
