Crème Fraiche
Recipe
Summary
The Western European counterpart to sour cream of French origin. Crème fraîche is also found in North America.
Ingredients
1 Litre 35% Cream1 Cup Plain Yogurt
1 Whole Lemon, Juice Only
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Directions
- Combine the ingredients. Whisk and let sit for 24 hours at warm room temperature.
- Refrigerate.
