Cream of Sweet Potato, Carrot, and Ginger Soup

Summary

A perfect fall soup that is quick, easy and delicious.

Recipe Details

Serves: 8
Difficulty: Easy
Prep: 10 Minutes
Cook: 2 Hours
Budget: $0-10

Ingredients

6 Cups Chicken Stock
6 Medium Sweet Potatoes, Peeled and Diced
2 Medium Spanish Onions, Diced
3 Large Carrots, Peeled and Diced
2 Teaspoons Ginger, Peeled and Grated
4 Teaspoons Butter
Pinch Salt
Pinch White Pepper

Login or Sign Up to add these to your shopping list.

Change Yield

Directions

1. In stockpot saute onions in butter until translucent.
2. Add carrots, sweet potato, ginger, and stock. Simmer for two hours.
3. Puree soup in food processor and adjust seasoning with salt and pepper.
4. Heat to serve. Place in bowls and garnish with a dollop of sour cream!