Deviled Eggs

2013-02-04
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melissa_deviledeggsDeviled Eggs

  • Average Rating: (0 / 5)
  • Serves: 12
  • Prep Time: 20m
  • Cook Time: 15m
  • Ready In: 35m

Deviled eggs are a great appetizer at parties and this recipe is particularly easy!

Ingredients

  • 12 Large Eggs
  • 1/2 Cup Light Mayonnaise
  • 1/8 Teaspoon Ground Red Cayenne Pepper
  • Salt
  • 1/4 Cup Red Pepper, very finely chopped
  • 1/4 Cup Carrot, very finely chopped
  • 2 Tablespoons Cornichons or Dill Pickles, very finely chopped
  • 2 Tablespoons Fresh Dill Leaves, very finely chopped (plus leaves for garnish)

Method

Step 1

Place eggs in 4-quart saucepan. Add enough cold water to cover eggs by 2 inches. Heat to boiling on high, cover with lid, and remove from heat. Let stand 12 minutes. Drain and rinse under cold water. Under running water, peel off shells and discard.

Step 2

Trim the tops and bottoms of eggs so that they can sit flat. Cut each egg in half crosswise. Transfer yolks to large bowl.

Step 3

Into yolks, mash mayonnaise, cayenne, and 1/4 teaspoon salt until smooth. Stir in pepper, carrot, cornichons, and dill until well mixed.

Step 4

Spoon rounded teaspoon of yolk mixture into each egg-white half. Place on serving platter; garnish with dill. Eggs can be made up to 1 day ahead, then covered and refrigerated.

Recipe courtesy Melissa d’Arabian (Cooking Channel)

Melissa d’Arabian, Mom of four, television host and New York Times best-selling author, embodies family home cooking at its finest. With a lifelong passion for cooking, Melissa naturally connects with today’s diverse families as she shares empowering food and lifestyle solutions that are part of a bigger story about how to eat well, be a responsible consumer, and spend with purpose. After winning season five of well-known culinary competition series “The Next Food Network Star,” Melissa’s relatable cooking show “Ten Dollar Dinners“ premiered on Food Network in August 2009. Melissa also hosts Cooking Channel’s “Drop 5 lbs. with Good Housekeeping,” a cooking and lifestyle series that premiered in January 2012 based on the magazine’s popular monthly column. The fresh, simple and healthy recipes she prepares further the show’s mission to make weight loss easier and more manageable.

Watch Drop 5 Lbs on the Cooking Channel.


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