Green Beans with Butter and Lemon

Summary

Recipe Details

Serves: 4
Difficulty: Easy
Prep: 10 Minutes
Cook: 4 Minutes
Budget: $0-10

Ingredients

1 Pound Green Beans Ends Cut Off
1 Tablespoon Butter
1 Tablespoon Lemon Juice, Freshly squeezed
Salt the water generously
Freshly Ground Pepper to taste

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Directions

1. Bring a pot of water to a boil. Put salt into the boiling water.
2. Remove the ends of the green beans.
3. Add the green beans and cook for 4 minutes.
4. Drain and add the butter and the lemon juice.

Serve With

• Baked Spanish Rice
• Maple Salmon