Jicama Slaw

Summary

I saw this recipe on Guy's Big Bite, the Guy Fieri show on Food Network. I had never tried Jicama before, but this recipe looked really good. I modified the original recipe to my taste. It came out really good!

Recipe Details

Serves: 6
Difficulty: Easy
Prep: 40 Minutes
Cook: 0 Minutes
Budget: $0-10

Ingredients

3 tbsp Lime Juice
1/2 tsp Red Chili Flakes
1/2 tsp Chili Powder
6 tbsp Rice Wine Vinegar
1 tsp Sugar
6 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper
1 Clove Garlic, pressed
1 1/2 Cups Jicama
1 Cup Carrots
1 Cup Napa Cabbage
1/2 Cup Red Onion
1 Cup Cucumber
1/2 Cup Red Bell Pepper
1 handful Fresh Parsley

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Directions

1. Combine the lime juice, chili flakes, rice wine vinegar, sugar, salt, pepper, garlic, and olive oil in a small bowl. Mix well.
2. Peel the jicama. Using a mandolin (or knife), julienne the jicama, carrots, cabbage, onion, cucumber, and red bell pepper into a large serving bowl. Top with chopped parsley. Toss.
3. Mix the dressing again, and pour over vegetables. Toss well. Let the slaw sit for 15 minutes before stirring, allowing the vegetables to soak up the dressing.