Linguine with Tiger Shrimp, Chourico, and Oyster Mushrooms

Summary

Recipe Details

Serves: 2
Difficulty: Easy
Prep: Minutes
Cook: Minutes
Budget: $0-10

Ingredients

6 slices Smoked Portuguese Chourico
2 tbsp Onion, diced
1 clove Garlic, sliced
6 Tiger Shrimp
handful Oyster Mushrooms, torn into strips
pinch Crushed Chiles, or to taste
3/4 cup Basic Tomato Sauce
splash White Wine
chopped Fresh Parsley, to garnish (optional)
2 tbsp Olive Oil
1 Package Linguine

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Directions

1. Heat olive oil in saute pan. Season shrimp with salt and cook 1.5 min each side and remove from pan.
2. Add onion, saute until soft but not brown. Add garlic,sausage and mushrooms saute for 4 minutes more.
3. Add splash of white wine and tomato sauce. Add reserved shrimp and let them finish cooking 3 minutes. Taste and adjust seasoning.
4. Cook linguine in salted water until al dente, strain and add to sauce.