Maple Salmon

Summary

Recipe Details

Ingredients

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Directions

1. Cut Salmon into 1" strips. I use scissors for this job.
2. Use a glass container. Add the soy sauce, the maple syrup and the rosemary sprigs, mix well. Add the salmon strips, cover and refrigerate overnight.
3. Heat pan, add oil. Lay fish in the pan and cook on each side until beautifully brown and serve.

Serve With

• Baked Spanish Rice
• Green Beans with Butter and Lemon