Marinated Olives

Summary

Recipe Details

Difficulty: Easy
Prep: Minutes
Cook: Minutes
Budget: $0-10

Ingredients

2 cups black olives pitted
1/4 cup olive oil
1/2 tbsp lemon zest
1/8 tsp red pepper flakes
1/3 cup fresh basil chiffonade
1 clove garlic, squeezed
1 tbsp italian parsley, chopped

Login or Sign Up to add these to your shopping list.

Change Yield

Directions

1. Heat olive oil, lemon zest, red pepper flakes and garlic in a pan over medium heat until warm.
2. Remove from heat and add olives, basil, and parsley. Mix well.
3. Place into a glass container that seals well and refrigerate.

Serve With

• White Bean Dip