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This is an old standard that I do for the kids for lunch or a snack or for lunch with soup.
This is the number one requested appetizer at my annual family Christmas party.
Delicious and easy apple sauce that makes a great accompaniment to lamb or pork.
This recipe comes from my friend's mother, Mrs. Houghton, from Chicoutimi, Quebec. My kids love it. This is a double recipe. I bake half and freeze the other half of the meat in a zip lock bag for up to six months.
