I love meat sauce, but I don't eat ground beef. This sauce is a great substitute. If you aren't a bacon fan, or prefer ground beef, you can still make it the traditional way.
I've served this dish time and time again to accolades of praise. I also used Farro Pasta, which digests beautifully. Easy to make and tastes delicious.
This recipe comes from my friend's mother, Mrs. Houghton, from Chicoutimi, Quebec. My kids love it. This is a double recipe. I bake half and freeze the other half of the meat in a zip
lock bag for up to six months.
I saw this recipe on Guy's Big Bite, the Guy Fieri show on Food Network. I had never tried Jicama before, but this recipe looked really good. I modified the original recipe to my taste. It came out really good!
