Roasted Jerusalem Artichokes

Summary

A very simple recipe using a really unique ingredient.

Recipe Details

Serves: 6
Difficulty: Easy
Prep: 5 Minutes
Cook: 20 Minutes
Budget: $0-10

Ingredients

2 pounds Jerusalem Artichokes
2 tbsp Vegetable Oil
1 clove Garlic, crushed
1/2 tsp Parsley
Salt, to taste
Pepper, to taste
dash Lemon Juice
Parmesan Cheese (optional)

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Directions

1. Preheat your oven to 400 degrees. Wash the jerusalem artichokes, scrubbing well. They can also be peeled, if preferred. Cut chokes in half.
2. Toss the artichokes, garlic, parsley, salt and pepper, in the oil, and place on a large baking sheet.
3. Place in the oven, and cook for about 20 minutes. Timing varies depending on size of chokes. They are ready when they are no longer crisp in the center.
4. Serve with fresh squeezed lemon juice, and parmesan cheese (optional).