Salami Crisps with Sour Cream & Basil

Summary

A fun and extremely easy delicious salami hors d'oeuvres.

Recipe Details

Ingredients

Change Servings

Directions

1. Preheat the oven to 325 deg. F. Line 1 heavy large baking sheet with aluminum foil.
2. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown watching closely to ensure they brown evenly (about 10-15 minutes).
3. Transfer the salami crisps into a paper towel lined baking sheet to absorb the excess oil. Set aside to cool (the salami crisps can be made 8 hours ahead, store at room temperature in an airtight container.)
4. Spoon a dollop of sour cream onto each salami crisp, sprinkle with basil and serve.