Salt Fish

Summary

This salt fish is meant as a topping or side dish for a coconut bake.

Recipe Details

Serves: 4
Difficulty: Easy
Prep: 10 Minutes
Cook: 0 Minutes
Budget: $0-10

Ingredients

Whole Salt Fish / Cod Fish
1/2 Whole Sweet Onion, Diced Fine
1/2 Whole Tomato, Diced fine
1/2 Whole Sweet Pepper, Diced Fine
1 Whole Green Onion, Diced Fine
Pinch Black Pepper
Pinch Hot Pepper

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Directions

1. Soak the fish the night before overnight, give it one boil.
2. Let it cool in cold water, clean off the scales and break the pieces of fish off the bones, place into a bowl and set aside.
3. Combine the rest of the ingredients and mix together with the fish.