Scrambled Eggs

Summary

A really simple and quick recipe for a classic breakfast staple.

Recipe Details

Ingredients

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Directions

1. Break the 3 eggs into a bowl.
2. Add a dash of salt and pepper, and whisk the eggs.
3. Add about a tbsp of butter to a hot pan. Once the bottom of the pan is well covered with the butter add the eggs.
4. Lightly stir the eggs with a rubber spatula, keeping the eggs from sticking to the sides.
5. Just before the eggs are ready, add about a 1/4 cup of cream. Continue stirring until the cream has evaporated (don't let the eggs brown).
6. Serve.