Seared Atlantic Salmon

Recipe

salmon01.jpg
By: ChefAndrewEade
Joined: Mar 04, 2009

Added: Mar 06, 2009

Categories: Fish Main Dishes Broil

5
Average: 5 (1 vote)

Summary

Recipe Details

Difficulty: Easy
Prep: 5 Minutes
Cook: 15 Minutes
Budget: $0-10

Ingredients

4 6 oz Fresh Salmon
Top Quality Olive Oil
Cracked Black Pepper
Kosher Salt

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Directions

  1. Rub salmon fillets with oil. Season generously with salt and pepper.
  2. Over high heat, heat oil in skillet until very hot. Sear salmon fillets, skin side up, for 2 minutes per side, until browned.
  3. Transfer to 400 degree oven, until just opaque, or to desired doneness.
  4. Lovely.

Notes

Kosher salt grains are larger than regular table salt grains, when meats are coated in kosher salt the salt does not dissolve readily; the salt remains on the surface of the meat longer to draw fluids out of the meat.

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