Simple Sourdough Croutons
Recipe
Summary
These are super simple - just sourdough, salt and pepper and some garlic butter. Easy!
Recipe Story
Why buy croutons when you can make super easy, super delicious ones at home! I already have a crouton recipe on here, but I am using these to go with a roasted tomato and basil soup - they'd be yummy with salad too!
Ingredients
1/2 loaf Sourdough Bread1 1/2 Tablespoon Garlic Butter
1 Pinch salt
1 Pinch fresh ground pepper
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Directions
- Slice up your sourdough bread into crouton sized pieces - removing the crusts (they just don't bake up as evenly)
- Toss the sourdough chunks with melted garlic butter - I just used the store bought kind, but you could definitely make your own.
- Arrange the croutons in a single layer on a baking sheet.
- Sprinkle with salt and pepper.
- Bake @ 400 degrees for about 10-15 minutes, or until they look nice and golden. That's it! So easy! Enjoy!
