Spaghetti with Tuna, Capers and Fresh Tomatoes

Summary

An easy recipe that is perfect for a quick summer meal.

Recipe Details

Serves: 2
Difficulty: Easy
Prep: 10 Minutes
Cook: 20 Minutes
Budget: $0-10

Ingredients

1 can Tuna (in oil)
1 tbsp Capers
1/2 small Onion, diced
1 clove Garlic, sliced
2 small Roma Tomatoes, diced
2 tbsp Olive Oil
1 packager Spaghetti
Salt, to taste
Pepper, to taste

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Directions

1. Heat olive oil and add onion cook until soft. Add garlic and cook for 2 minutes.
2. Add tomatoes and capers cook for 5 minutes. Add tuna and heat through. Add salt and pepper.
3. Cook spaghetti in salted water until al dente strain and add to sauce.
4. Drizzle with more olive oil and sprinkle with fresh chopped parsley if desired.