Summer Berry Terrine

Summary

A wonderful and easy dessert perfect for the summer!

Recipe Details

Ingredients

Change Yield

Directions

1. First, prepare the fruit. Remove the stalks and halve the strawberries if they are any larger than a walnut. Mix the fruits together, taking care not to bruise them.
2. Heat half the wine until it starts to simmer and then whisk in the sugar and gelatine. Make sure that everything has dissolved before adding the remaining wine and the limejuice. Set the liquid aside.
3. Arrange the fruit in the tin, with the prettiest and smallest fruit on the bottom, as this will be on the top when turned out. Pour the wine mixture to overtop of the fruit. Refrigerate.
4. To serve, turn out the terrine by dipping the tin very quickly in hot water and inverting it onto a plate. Serve with crème fraiche.

Serve With

• Crème Fraiche