Turkey Meat Loaf

Summary

Moist and flavourful, this is a delicious and healthier alternative to the standard ground beef meatloaf.

Recipe Story

This recipe was given to me many years ago - by whom, I cannot recall. I like the fact that it makes enough for 10 to 12 people so it's great for a large group, or to have leftovers for another meal.

Recipe Details

Serves: 10
Difficulty: Easy
Prep: 30 Minutes
Cook: 75 Minutes
Budget: $0-10

Ingredients

1 medium onion, chopped
1 clove garlic, minced
2 tbsp extra-virgin olive oil
2 medium tomatoes, peeled, seeded and chopped
1/2 tsp dried oregano, crumbled
1/2 tsp dried basil, crumbled
1/4 cup dry red wine
1 large green bell pepper, chopped
1 medium zucchini, scrubbed, trimmed and chopped
1 cup chopped fresh parlsey leaves
6 leaves fresh basil, chopped
2 lbs ground turkey
1 1/2 cups fresh bread crumbs
1 tsp white pepper
1 large whole egg, beaten lightly
2 large egg whites, beaten lightly

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Directions

1. In a medium saucepan cook half the onion and the garlic in the oil over moderately low heat, stirring until the onion is softened. Add the tomatoes, oregano, basil, wine and simmer the tomato sauce, stirring occasionally for 15 minutes.
2. In a food processor finely chop the remaining onion with the bell pepper and the zucchini.
3. In a large bowl combine the chopped vegetables with the tomato sauce, parsley, basil, turkey, bread crumbs, white pepper, whole egg, egg whites and salt to taste. Mix well.
4. Divide the mixture between 2 loaf pans and bake meat loaves in a preheated 350 degree oven for 1 hour and 15 minutes.