Victoria's Warm Greek Pasta Salad

Summary

Recipe Details

Serves: 4
Difficulty: Easy
Prep: 5 Minutes
Cook: 15 Minutes
Budget: $11-25

Ingredients

12 Oz Pasta - Penne
2 Oz Feta Cheese
1/2 Cup Sliced Black Olives
2 Roma Tomatoes
1 Cup Chopped Onions
1 1/2 tsp Chopped Garlic
3 tbsp Olive Oil
2 tbsp Balsamic Vinegar
2 tbsp Lemon Juice
Salt and Pepper

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Directions

1. Chop onions and garlic and saute in 1 tbsp of heated oil for 5 minutes. Add the olives and chopped tomatoes into the pan. Cover and simmer for 10 minutes. Cook pasta according to package directions. Drain pasta and put into a bowl. Add the sauted onions, tomatoes and olives on top of pasta. Mix and crumble the feta cheese within. Mix lemon juice, vinegar, oil, salt and pepper (to taste) in a side bowl. Pour over pasta and toss.