Wheat Beer Shrimp Cocktail

Summary

This is a perfect recipe for entertaining. The coriander and curaçao flavours of the wheat beer bring a new dimension and add an amazing texture to this otherwise traditional dish.

Recipe Details

Serves: 4
Difficulty: Moderate
Prep: 3 Minutes
Cook: 10 Minutes
Budget: $11-25

Ingredients

1 lb Jumbo Shrimp (Shell On)
10 oz Wheat Beer
1/4 Cup Ketchup
1/4 Cup Tomato Based Cocktail Sauce
1 Tablespoon Wheat Beer Shrimp Bot
2 Tablespoon Horseradish
1/2 Tablespoon Worcestershire Sauce
1/4 Tablespoon Tabasco Sauce

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Directions

1. Butterfly raw shrimps by cutting thru the shell along the back with a small paring knife deeply enough to allow the sides to open out, but don’t cut all the way through.
2. Bring beer to a boi
3. Add shrimps to boiling beer and on high heat bring back to a boil as fast as possible
4. As soon as the beer/shrimp mixture pot boils again, turn off heat and allow shrimps to cool in mixture
5. Place shrimps and broth into a container and refrigerate. – let cool
6. Once cool remove shrimps and peel leaving tail intact.
7. Prepare cocktail sauce by mixing all remaining ingredients