Zucchini Latkes

Summary

Zucchini latkes are a unique take on a familiar classic.

Recipe Story

My eldest daughter loves these. We usually make them from zucchini that grow incredibly large in our garden every summer, they have become a family tradition.

Recipe Details

Difficulty: Easy
Prep: 20 Minutes
Cook: 60 Minutes
Budget: $0-10

Ingredients

6 Cups Zucchini, Shredded
1 Medium Onion, Sliced Fine
2 Medium Russet Potatoes, Shredded
2 Large Eggs
1/4 Cup Flour
Pepper
Vegetable Oil (for frying)
Sour Cream

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Directions

1. Salt, squeeze, and drain of the zucchini well.
2. After the zucchini has been squeezed out as much as possible, place all ingredients in a large bowl & combine.
3. Using a fairly large frying pan, heat the pan, add the oil, when hot place batter in one large spoonful at a time, squishing down the centre to keep them as flat as possible.
4. I can usually fit 4 in the pan at one time.
5. Fry each side for approximately 7 to 10 minutes, till they are nice & brown.
6. Transfer to a paper towel lined oven proof dish, keep warm in the oven set at 250F.
7. Serve with sour cream.