Food Pantry Items

Italian Parsley

Italian Parsley is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking.


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  • Created: Jul 07, 2011
  • User: matthew
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Jerusalem Artichokes

The jerusalem artichoke, or sunchoke is a root vegetable with a taste that resembles an artichoke.


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Bacon

Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both. Meat from other animals, such as beef, lamb, chicken, goat or turkey, may also be cut, cured, or otherwise prepared to resemble bacon. Bacon ma


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Tomato

A fruit from the nightshade family (like the potato and eggplant).


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  • Created: Jul 07, 2011
  • User: foodea-team
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Celery

Celery is a plant species in the Apiaceae family. The vegetable has been domesticated only in the last 200-300 years. The stalk is the part consumed.


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  • Created: Jul 07, 2011
  • User: admin
  • Last Edit: Jul 07, 2011
  • Edited By: Anonymous
  • Categories: Food

Chicken

Good for you, goes with anything, easy to cook, bake, and prepare.


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  • Created: Apr 13, 2009
  • User: Chicken_Counsil
  • Last Edit: Apr 13, 2009
  • Edited By: Anonymous
  • Categories: Food

Gravy

Gravy is an English sauce made often from the juices that run naturally from meat or vegetables during cooking.


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  • Created: Oct 07, 2008
  • User: BobBrown
  • Last Edit: Oct 07, 2008
  • Edited By: Anonymous
  • Categories: Food

Pear

Pear are sweet juicy yellow or green fruit with a rounded shape that becomes narrower towards the stalk. There are over 3,000 known pear varieties grown around the world.


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  • Created: Oct 05, 2008
  • User: SummerJ
  • Last Edit: Oct 05, 2008
  • Edited By: Anonymous
  • Categories: Food

Semolina

Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza, bread and biscuit doughs. The term 'semolina' comes from the Italian for 'semi-milled'. It consists of the coarser grains of ground hard durum wheat.


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  • Created: Sep 27, 2008
  • User: georgesristorante
  • Last Edit: Jan 07, 2009
  • Edited By: Anonymous
  • Categories: Food

Cauliflower

Cauliflower is the aristocrat of the cabbage (Brassica) family. This family includes leafy kales and collards, Brussels sprouts, heading cabbages (pointed, round, and “drumhead”), sprouting broccolis, and kohlrabi.


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  • Created: Sep 25, 2008
  • User: SummerJ
  • Last Edit: Sep 26, 2008
  • Edited By: Anonymous
  • Categories: Food

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