I first tried this dish when I ate at Jaleo, Jose Andres new restaurant in Las Vegas. It was so good, I had to make it myself! The original recipe calls for sherry vinegar. I didn't have any, so I used champagne vinegar instead.
This mojito is a great summer drink, and can also be enjoyed year round. It is made with six simple ingredients: fresh mint, sugar, lime juice, club soda, ice, and rum.
I saw this recipe on Guy's Big Bite, the Guy Fieri show on Food Network. I had never tried Jicama before, but this recipe looked really good. I modified the original recipe to my taste. It came out really good!
I love meat sauce, but I don't eat ground beef. This sauce is a great substitute. If you aren't a bacon fan, or prefer ground beef, you can still make it the traditional way.
I love eating Pho at restaurants, so I tried making it at home. I called it "faux" pho, because I used chicken stock instead of making it the traditional Vietnamese way with a beef stock. It was still really good though!
